Ingredients 3 pounds fresh seafood (shrimp, scallops, oysters, clams) 1 cup mayonnaise 1 cup cooked rice 1 tablespoon Worcestershire sauce 1/2 cup chopped red pepper White pepper (to taste) 1 cup sliced mushrooms 1 cup chopped celery 1/2 cup chopped Vidalia onion 3/4 cup cream 1 can cream of mushroom… Read more“Low Country Seafood Casserole”
Tag: worcestershire sauce
Oysters Bienville
Ingredients 1/4 cup butter or margarine 3 tablespoon flour 1 clove garlic 1 tablespoon onion juice 1 tablespoon Worcestershire sauce 1/4 teaspoon celery seed 1 2-ounce can mushrooms 3/4 cup liquid 18 medium boiled shrimp 1 pints medium oysters Parmesan cheese Directions To make sauce, melt butter and add flour,… Read more“Oysters Bienville”
Crabby Patties
Ingredients 1 Pound Regular Lump Crabmeat 1-tsp. Dry Mustard 1 Egg 1-tbs. Parsley (chopped fine) 1-tbs. Melted Butter 3-tbs. Mayonnaise 1-tbs. Worcestershire Sauce 1-cup Saltine crackers 1-tbs. Lemon Juice 1-tsp. Old Bay seasoning Directions Combine all ingredients except Crabmeat and Saltine crackers. Mix ingredients very well then add Saltine crackers… Read more“Crabby Patties”
Ham and Bean Soup
Ingredients 24 oz Great Northern Beans 12 oz. water 4 oz. tomato sauce 2 carrots, sliced ham and bean soup 1 sm. onion, minced 1 T. Worcestershire sauce 1 1/2 lbs. ham, cooked and cubed Directions In large pan, cook sliced carrots and onion in water until tender. Add beans,… Read more“Ham and Bean Soup”
Baked Pumpkin Seeds
Ingredients 1 tsp Worcestershire sauce 2 tbsp melted butter 2 cups pumpkin seeds 1 tsp salt Directions Leave pumpkin seeds unwashed with shells left on but fibers rubbed off. Combine ingredients in shallow pan. Stirring frequently, bake at 250 degrees to 2 to 3 hours, until dry. Cool, then store… Read more“Baked Pumpkin Seeds”