INGREDIENTS: 1 (28 ounce) can tomatoes, undrained 1 (16 ounce) jar thick ‘n chunky salsa 1 (15 ounce) can black beans, rinsed, drained 1 (10 ounce) package frozen whole kernel corn 1 cup halved zucchini slices 1 teaspoon chili powder 1 (8 ounce) package 2% shredded reduced fat mild cheddar… Read more“Vegetarian Chili”
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