INGREDIENTS: 3 cups cooked macaroni (al dente) 1 (6 ounce) can tuna, drained 1 (10.75 ounce) can condensed cream of chicken or cream of mushroom soup 1 cup shredded Cheddar cheese 1 1/2 cups French fried onions 1 cup frozen broccoli 1/2 teaspoon your favorite all purpose seasoning 1/2 small… Read more“Tuna Casserole”
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