INGREDIENTS: 2 rainbow trout fillets 1 tablespoon olive oil 2 teaspoons garlic salt 1 teaspoon ground black pepper 1 fresh jalapeno pepper, sliced and seeded 1 lemon, sliced DIRECTIONS: Preheat oven to 400 degrees F (200 degrees C). Rinse fish and pat dry. Rub fillets with olive oil, and season… Read more“Zesty Baked Trout”
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