Ingredients 8 Trout fillets (skinned) 1 Stick of butter (1/4 Pound) 1 Cup flour 1 Juiced Lemon (keep juice) 2 Teaspoons of salt or to taste Cup of chopped parsley (Flat leaf preferably) 3 Teaspoons of red pepper or to taste. Cup roasted sliced almonds (Roast at 375 degrees 7… Read more“Trout Almandine”
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