INGREDIENTS: 2 rainbow trout fillets 1 tablespoon olive oil 2 teaspoons garlic salt 1 teaspoon ground black pepper 1 fresh jalapeno pepper, sliced and seeded 1 lemon, sliced DIRECTIONS: Preheat oven to 400 degrees F (200 degrees C). Rinse fish and pat dry. Rub fillets with olive oil, and season… Read more“Zesty Baked Trout”
Tag: soul food recipes
Taco Salad
INGREDIENTS: 1 pound ground beef 1 package (1 1/4 oz) taco seasoning 1 medium head of lettuce, shredded 2 medium tomatoes, seeded and chopped 1 cup bottled Catalina dressing 4 to 5 cups corn chips, crushed 2 cups (8 oz) shredded cheddar cheese DIRECTIONS: Brown ground beef; drain well. Season… Read more“Taco Salad”
Turkey Sloppy Joes
INGREDIENTS: 1 1/2 pounds ground turkey 1/2 cup ketchup 1 medium onion, chopped 2 tablespoons Dijon mustard 1/2 teaspoon seasoning salt 1/4 teaspoon garlic powder Non-stick cooking spray 4 hamburger rolls DIRECTIONS: Either use a non-stick skillet or spray a skillet with non-stick cooking spray and add ground turkey and… Read more“Turkey Sloppy Joes”
Oven Stew
INGREDIENTS: 3/4 pound boneless beef round steak, trimmed and cubed 1 tablespoon cooking oil 4 medium potatoes, cut into 1 inch cubes 5 medium carrots, cut into 1 1/2 inch chunks 1 rib celery, cut into 1 inch chunks 1 large onion, cut into 1 inch chunks 14-1/4 ounce can… Read more“Oven Stew”
Hodge Podge Soup
INGREDIENTS: 1 pound ground beef 1 chopped onion Salt/pepper 1 can (10.75-oz) tomato soup 1 can (16-oz) mixed vegetables 1 can (16-oz) kidney beans 1 box (14.75-oz) spaghetti DIRECTIONS: Brown ground beef and onions. Drain excess grease. Add tomato soup and half a can of water. Stir in vegetables. Run… Read more“Hodge Podge Soup”
Asparagus and Smoked Salmon Salad
INGREDIENTS: 1 pound fresh asparagus, trimmed and cut into 1 inch pieces 1/2 cup pecans, broken into pieces 2 heads red leaf lettuce, rinsed and torn 1/2 cup frozen green peas, thawed 1/4 pound smoked salmon, cut into 1 inch chunks 1/4 cup olive oil 2 tablespoons lemon juice 1… Read more“Asparagus and Smoked Salmon Salad”
Cuban Goulash
INGREDIENTS: 1 tablespoon vegetable oil 1 pound boneless pork roast, cubed 1 pound onions, diced 1 pound bananas, peeled and diced 1 (16 ounce) can diced tomatoes with juice cayenne pepper to taste salt and ground black pepper to taste DIRECTIONS: Heat the oil in a large skillet over medium… Read more“Cuban Goulash”
Sweet Corn and Mushroom Truffle Pasta
Ingredients 8 ounces pancetta, julienned 2 ears of white sweet corn 1 pound assorted exotic mushrooms, sliced 1 tablespoon chopped garlic 1 pound fresh fettuccini pasta Drizzle of white truffle oil 3 ounces freshly grated Romano cheese 2 tablespoons chiffonade basil Directions Bring a pot of salted water, with a… Read more“Sweet Corn and Mushroom Truffle Pasta”
Fried Ravioli
Ingredients 1/2 cup fresh Ricotta cheese 1/4 cup grated Mozzarella cheese 1/4 cup grated Provolone cheese 1 egg yolk 1 teaspoon minced garlic 1 tablespoon chopped parsley Salt and black pepper 11 inches by 14 inches fresh pasta sheet, cut into 2-inch squares (about 32 squares) 1 cup warm Marinara… Read more“Fried Ravioli”
Polka Dot Mac and Cheese
Ingredients 1 can cheddar cheese soup 1/2 c milk 1 tsp Worcestershire sauce. 2 hot dogs Directions Heat oven to 375F. Cook as directed 7 oz elbow macaroni. Spread drained macaroni in 10″x6″ baking dish; add cheese sauce, stirring to mix. Cut into penny thin slices – two hot dogs…. Read more“Polka Dot Mac and Cheese”