INGREDIENTS: 1 pound fresh asparagus, trimmed and cut into 1 inch pieces 1/2 cup pecans, broken into pieces 2 heads red leaf lettuce, rinsed and torn 1/2 cup frozen green peas, thawed 1/4 pound smoked salmon, cut into 1 inch chunks 1/4 cup olive oil 2 tablespoons lemon juice 1… Read more“Asparagus and Smoked Salmon Salad”