Ingredients 4 1-pound swordfish steaks salt and pepper 2 tablespoons butter 1 clove garlic 1 tablespoon lemon juice 2 tablespoons butter 1 pound mushrooms 1 cup chicken stock 1 tablespoon cornstarch 2 tablespoons soy sauce Directions Wipe steaks with damp paper towel, sprinkle with salt and pepper. Set aside. In… Read more“Swordfish Steaks with Mushroom Sauce”
Tag: saute
Crawfish Maque Choux
Ingredients 1/4 cup vegetable oil 2 pounds crawfish tails 1 bell pepper 6 ribs celery 2 onions 1 15-ounce can tomato sauce with bits 1 8-ounce can mushroom stems and pieces 6 green onions 2 12-ounce cans shoe peg corn 2 sprigs parsley 1 rounded teaspoon salt 1/4 teaspoon hot… Read more“Crawfish Maque Choux”