INGREDIENTS: 1 package ground hamburger meat 1 package beefy onion soup mix 2 cans cream of mushroom soup 1 cup rice DIRECTIONS: Mix hamburger and soup mix together. Roll meat into ½” balls. Brown in pan, until fully cooked. Add cream of mushroom soup. Cook until soup is bubbly. Cook… Read more“Meatballs and Rice”
Tag: rice
Beans and Rice Skillet
INGREDIENTS: 1 pound ground beef 1 cup water 1/2 cup thick salsa 15 ounces tomato sauce 1 1/2 cups uncooked instant white rice 1 cup whole kernel corn, frozen 1 cup red bell pepper, chopped 1 15-ounce can black beans -rinsed and drained DIRECTIONS: Brown ground beef in a large… Read more“Beans and Rice Skillet”
Orange Glazed Chicken with Rice
INGREDIENTS: 1/2 cup flour 3/4 teaspoon salt 3 to 3 1/2 pounds chicken pieces 1 large orange, seedless 2 tablespoons vegetable oil 1 1/2 cups orange juice 1 teaspoon sugar Hot cooked rice 1 green onion, with green part, sliced DIRECTIONS: Combine flour and salt in a food storage bag… Read more“Orange Glazed Chicken with Rice”
Quick Turkey and Rice
INGREDIENTS: 3 cups water 1 1/2 cups uncooked long-grain rice 1 tablespoon cooking oil 1 cup chopped green bell pepper 2 stalks celery, cut into 1 inch pieces 1 yellow onion, finely chopped 1 pound boneless turkey breast, cut into 1 inch cubes 1 (14.5 ounce) can stewed tomatoes, drained… Read more“Quick Turkey and Rice”
Seafood Rice
Ingredients 3 strips smoked bacon 1 pint shucked oysters 1 medium onion 1/2 pound crab meat (lump and claw) 1 medium green bell pepper, chopped 1/2 pound shrimp, peeled and de-veined 2 – 14 1/2 ounce cans diced or stewed tomatoes Seasoning salt to taste 1 tablespoon tomato paste 2… Read more“Seafood Rice”
Alligator Stew
Ingredients 1/2 cup vegetable oil 1 quart cut up alligator meat 1/2 cup chopped onion 1/2 cup chopped bell pepper 1/2 cup chopped celery 2 tablespoons minced parsley 1 10-ounce can tomatoes with green chilies salt and pepper 1 cup cooked rice Directions Put vegetable oil and alligator meat in… Read more“Alligator Stew”
Chestnuts & Rice
Ingredients 1 onion, diced 1/4 lb. mushrooms 1/4 stick margarine 1 tsp. flour /2 cup broth or water 1 lb. chestnuts, boiled until soft Salt & pepper to taste 1/2 cup white wine Directions Peel and shell chestnuts, then boil for 20-30 minutes. Remove any skins left after boiling. Saute… Read more“Chestnuts & Rice”
Country Chicken & Rice
Ingredients One 3- to 3-1/2-pound chicken, cut into 8 pieces 6 cups water 2 cans (15 ounces each) tomato sauce 1 large onion, finely chopped 1 teaspoon dried thyme 1 tablespoon salt 1 teaspoon black pepper 2 cups long- or whole-grain rice, rinsed Directions In a large pot, bring all… Read more“Country Chicken & Rice”