INGREDIENTS: 4 pounds of pickling cucumbers (2- to 5-inch)* 3/4 c ups canning or pickling salt (separated in thirds) 2 teaspoons celery seed 2 tablespoons mixed pickling spices 5 1/2 cups sugar 4 cups vinegar (5 percent) *(If packed whole, use cucumbers of uniform size) Pickles can be canned whole,… Read more“14 Day Sweet Pickles”
Tag: Recipes
Chicken Milano
INGREDIENTS: 1 tablespoon butter 2 cloves garlic, minced 1/2 cup sun-dried tomatoes, chopped 1 cup chicken broth, divided 1 cup heavy cream 1 pound skinless, boneless chicken breast halves salt and pepper to taste 2 tablespoons vegetable oil 2 tablespoons chopped fresh basil 8 ounces dry fettuccini pasta DIRECTIONS: In… Read more“Chicken Milano”
Microwave Peanut Butter Fudge
INGREDIENTS: 1-12 ounce bag semi-sweet chocolate chips 1-12 ounce jar smooth or crunchy peanut butter 1-14 ounce can sweetened condensed milk DIRECTIONS: In a 1-1/2 quart microwave-proof bowl, melt chocolate and peanut butter on high for 3 minutes. Remove from microwave; stir will. Add milk, stirring until well blended. Pour… Read more“Microwave Peanut Butter Fudge”
Fruit Dessert Cups
INGREDIENTS: 8 ounce can pineapple chunks, drained 1 1/4 cups red seedless grapes 2 kiwi fruit, peeled and sliced 4 large scoops vanilla ice cream 1/4 cup orange flavored liqueur (optional) DIRECTIONS: Combine all the fruits; cover and refrigerate. When ready to serve, spoon fruit mixture into individual dessert dishes…. Read more“Fruit Dessert Cups”
Florentine Rice
INGREDIENTS: 1/2 pound fresh spinach 1 tablespoon butter or margarine 1 medium red bell pepper, chopped 1/2 cup sliced green onions 3 cloves garlic, minced 1/4 teaspoon ground white pepper 1/4 teaspoon dried whole rosemary, crushed 3 cups cooked rice 1/2 cup freshly grated Parmesan cheese 1/3 cup Pine nuts,… Read more“Florentine Rice”
Chicken Marsala Florentine
INGREDIENTS: 4 boneless, skinless chicken breast halves 1/4 cup all-purpose flour salt and pepper to taste 1 tablespoon dried oregano 2 tablespoons olive oil 3/4 cup butter 3 cups sliced portobello mushrooms 3/4 cup sun-dried tomatoes 1/2 cup packed fresh spinach 1 cup Marsala wine DIRECTIONS: Place chicken breasts between… Read more“Chicken Marsala Florentine”
Amaretto Chocolate Cheesecake
Amaretto Chocolate Cheesecake For Crust: 7 ounces Amaretti 1 ounce Chocolate, unsweetened, 1 square 2 tablespoons granulated sugar 5 tablespoons sweet butter For Filling: 6 ounces chocolate, semisweet 1 1/2 pounds cream cheese 7 ounces Amaretti 4 ounces Almond paste 4 large eggs 1/3 cup Amaretto liqueur 1/2 cup heavy… Read more“Amaretto Chocolate Cheesecake”
Cappucino Chocolate Cheesecake
If you love chocolate and cheesecake, then you’ll love the chocolate cheesecake recipes that you find here. This is a chocolate cheesecake with cappucino. Cappucino Chocolate Cheesecake 1 1/4 cups chocolate wafers, crushed 1/8 teaspoon Cinnamon 1 package light cream cheese (8 oz) 1 cup sugar 1 cup unsweetened cocoa… Read more“Cappucino Chocolate Cheesecake”
Cranberry & White Chocolate Cheesecake
Cranberry & White Chocolate Cheesecake Recipe 4 ounces White chocolate, chopped 2 packages 8-oz cream cheese 3/4 cup sugar 3 eggs 2 teaspoons vanilla Pinch of salt 3 cups sour cream For Crust: 1 cup graham cracker crumbs 2 tablespoons butter, melted 2 ounces white chocolate, chopped For Glaze: 2… Read more“Cranberry & White Chocolate Cheesecake”
Coconut Chocolate Cheesecake
Coconut Chocolate Cheesecake Recipe 1 cup graham cracker crumbs 3 tablespoons sugar 3 tablespoons margarine, melted 2 ounces unsweetened baking chocolate 2 tablespoons margarine 16 ounces cream cheese, softened 1 1/4 cup sugar 1/4 teaspoon salt 5 large eggs 1 1/3 cups flaked coconut (3.5 oz can) 1 cup sour… Read more“Coconut Chocolate Cheesecake”