INGREDIENTS: 1 pound cheese tortellini 2 large portobello mushrooms 1/4 cup white wine 1 tablespoon chopped fresh parsley 2 cloves garlic, minced 8 ounces Alfredo-style pasta sauce salt and pepper to taste 1/3 cup grated Parmesan cheese DIRECTIONS: Bring a large pot of lightly salted water to a boil. Add… Read more“Portobello Mushroom Tortellini”
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