Ingredients 1 can cheddar cheese soup 1/2 c milk 1 tsp Worcestershire sauce. 2 hot dogs Directions Heat oven to 375F. Cook as directed 7 oz elbow macaroni. Spread drained macaroni in 10″x6″ baking dish; add cheese sauce, stirring to mix. Cut into penny thin slices – two hot dogs…. Read more“Polka Dot Mac and Cheese”
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