Ingredients 6 oz penne pasta, uncooked vegetable cooking spray 4 oz Canadian bacon, chopped 3/4 cup chopped sweet red pepper 1/4 cup chopped onion 1 clove garlic, minced 1 (14-1/2 oz) can whole peeled tomatoes (no-salt) 1 tsp sugar 1/2 tsp dried basil 1/4 tsp freshly ground pepper 1/4 tsp… Read more“Penne Pasta with Tomato Cream Sauce”
Tag: Pasta
Sweet Corn and Mushroom Truffle Pasta
Ingredients 8 ounces pancetta, julienned 2 ears of white sweet corn 1 pound assorted exotic mushrooms, sliced 1 tablespoon chopped garlic 1 pound fresh fettuccini pasta Drizzle of white truffle oil 3 ounces freshly grated Romano cheese 2 tablespoons chiffonade basil Directions Bring a pot of salted water, with a… Read more“Sweet Corn and Mushroom Truffle Pasta”
Linguine with Clam Sauce
Ingredients 2 (6.5 ounce) cans chopped clams with juice 1 pound fresh mushrooms, sliced 3 cloves chopped garlic 1/2 cup butter 1/4 cup grated Parmesan cheese 1 (16 ounce) package linguine pasta 1/2 cup chopped fresh parsley 1 teaspoon salt 1/2 teaspoon ground white pepper Directions Bring a large pot… Read more“Linguine with Clam Sauce”
Creamy Asparagus Pasta
Ingredients 1 clove garlic, minced 2 tablespoons butter 1 pound fresh asparagus, trimmed and cut into 2 inch pieces 1 pint light cream 1 pound linguine pasta 1 lemon, juiced Directions Bring a pot of water to a boil. Boil asparagus for 3 to 4 minutes; drain. In a large… Read more“Creamy Asparagus Pasta”