INGREDIENTS: 3/4 pound boneless beef round steak, trimmed and cubed 1 tablespoon cooking oil 4 medium potatoes, cut into 1 inch cubes 5 medium carrots, cut into 1 1/2 inch chunks 1 rib celery, cut into 1 inch chunks 1 large onion, cut into 1 inch chunks 14-1/4 ounce can… Read more“Oven Stew”
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