Ingredients 4 skinless, boneless chicken breasts 2 tablespoons flour 1 teaspoon butter 3/4 cup chicken broth 2 teaspoons minced fresh ginger 2 teaspoons Dijon-style mustard 2 teaspoons grainy mustard 4 scallions — minced Salt and freshly ground pepper — to taste Directions Dust chicken lightly with flour. Melt butter in… Read more“Ginger-Mustard Chicken Breasts”
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