INGREDIENTS: 4 boneless, skinless chicken breast halves 1/4 cup all-purpose flour salt and pepper to taste 1 tablespoon dried oregano 2 tablespoons olive oil 3/4 cup butter 3 cups sliced portobello mushrooms 3/4 cup sun-dried tomatoes 1/2 cup packed fresh spinach 1 cup Marsala wine DIRECTIONS: Place chicken breasts between… Read more“Chicken Marsala Florentine”
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