INGREDIENTS: 1 pound fresh asparagus, trimmed and cut into 1-1/2-inch pieces 1 medium sweet red pepper, julienned 1/2 teaspoon minced garlic 2 tablespoons water 3/4 pound uncooked medium shrimp, peeled and de-veined 1/4 cup soy sauce 5 teaspoons lemon juice 1/2 teaspoon grated lemon peel 2 teaspoons cornstarch 1 tablespoon… Read more“Lemony Shrimp and Asparagus”