Ingredients 5 (6-8 oz) fillets of fish salt and pepper your favorite Louisiana hot sauce 3 garlic cloves 3/4 medium onion 3 sprigs celery fresh lemon juice Directions Season the fillets. Line baking pan with foil. Spray with nonstick coating. Layer the seasoned fillets on bottom of pan. Sprinkle garlic… Read more“General’s Broiled Fish”
Tag: lemon juice
Lemon Chiffon Pie
Ingredients 1 envelope plain gelatin 1/4 cup cold water 3/4 cup hot water 1 cup sugar dash salt 1 large can of evaporated milk, well chilled juice and pulp of 2 1/2 lemons 2 graham cracker crusts Directions In a large bowl, dissolve gelatin in 1/4 cup cold water. Add… Read more“Lemon Chiffon Pie”