Ingredients 5 (6-8 oz) fillets of fish salt and pepper your favorite Louisiana hot sauce 3 garlic cloves 3/4 medium onion 3 sprigs celery fresh lemon juice Directions Season the fillets. Line baking pan with foil. Spray with nonstick coating. Layer the seasoned fillets on bottom of pan. Sprinkle garlic… Read more“General’s Broiled Fish”
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