INGREDIENTS: 1 tablespoon vegetable oil 1 pound boneless pork roast, cubed 1 pound onions, diced 1 pound bananas, peeled and diced 1 (16 ounce) can diced tomatoes with juice cayenne pepper to taste salt and ground black pepper to taste DIRECTIONS: Heat the oil in a large skillet over medium… Read more“Cuban Goulash”
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