Ingredients 1 (8 ounces) cream cheese, softened 1/4 cup or 1/2 stick Parkay margarine, softened 1 teaspoon vanilla 4 cups powdered sugar, sifted Directions Beat cream cheese, margarine and vanilla until fluffy. Add the sifted powdered sugar 1/2-cup at a time until all is used. If frosting becomes too stiff,… Read more“Cream Cheese Frosting”
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