Ingredients 1/4 cup vegetable oil 2 pounds crawfish tails 1 bell pepper 6 ribs celery 2 onions 1 15-ounce can tomato sauce with bits 1 8-ounce can mushroom stems and pieces 6 green onions 2 12-ounce cans shoe peg corn 2 sprigs parsley 1 rounded teaspoon salt 1/4 teaspoon hot… Read more“Crawfish Maque Choux”
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