Tag: crab meat

Ingredients 3 strips smoked bacon 1 pint shucked oysters 1 medium onion 1/2 pound crab meat (lump and claw) 1 medium green bell pepper, chopped 1/2 pound shrimp, peeled and de-veined 2 – 14 1/2 ounce cans diced or stewed tomatoes Seasoning salt to taste 1 tablespoon tomato paste 2… Read more“Seafood Rice”