Sweet Corn and Mushroom Truffle Pasta

Ingredients 8 ounces pancetta, julienned 2 ears of white sweet corn 1 pound assorted exotic mushrooms, sliced 1 tablespoon chopped garlic 1 pound fresh fettuccini pasta Drizzle of white truffle oil 3 ounces freshly grated Romano cheese 2 tablespoons chiffonade basil Directions Bring a pot of salted water, with a… Read more“Sweet Corn and Mushroom Truffle Pasta”

Last Minute Chicken Dinner

Ingredients 2 tablespoons vegetable oil 4 potatoes, thinly sliced 1 pound boneless skinless chicken breasts, cut into cubes 1 (10.75 ounce) can condensed cream of chicken soup 1/2 cup milk 1 onion, chopped 1/4 teaspoon garlic powder 2 cups frozen broccoli, carrots and cauliflower combination 1/2 teaspoon dried parsley 1/4… Read more“Last Minute Chicken Dinner”