Ingredients 1 cup red-hot cinnamon candies 3 cups apple cider 4 large pears, peeled (see Note) Directions In a large saucepan, melt the cinnamon candies in the apple cider over medium heat. Add the pears and spoon the sauce over them, coating completely. Cover and cook for 25 to 30… Read more“Poached Pears”
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