INGREDIENTS: 2 tablespoons margarine 1 medium onion (chopped) 1 clove garlic (minced) 4 chicken breasts or legs 1 can (10 ounce) condensed cream of mushroom soup 1/2 cup milk 1 tablespoon parsley (chopped) 1/2 pound spagehettini 1/4 cup parmesan cheese (grated) DIRECTIONS: In a skillet saute onion and garlic in… Read more“Chicken Tetrazzini”
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