INGREDIENTS: 4 skinless, boneless chicken breast halves Ground pepper 1 stick (1/2 cup) unsalted butter 8 whole fresh sage leaves 1/4 very thinly sliced prosciutto 2 eggs, beaten 8 thin slices Italian Fontina cheese Optional sauce: 1 cup dry white wine 1 Tbsp minced fresh sage 1/2 stick unsalted butter,… Read more“Chicken Prosciutto”
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