Ingredients 1/2 cup fresh Ricotta cheese 1/4 cup grated Mozzarella cheese 1/4 cup grated Provolone cheese 1 egg yolk 1 teaspoon minced garlic 1 tablespoon chopped parsley Salt and black pepper 11 inches by 14 inches fresh pasta sheet, cut into 2-inch squares (about 32 squares) 1 cup warm Marinara… Read more“Fried Ravioli”
Tag: cheese
Polka Dot Mac and Cheese
Ingredients 1 can cheddar cheese soup 1/2 c milk 1 tsp Worcestershire sauce. 2 hot dogs Directions Heat oven to 375F. Cook as directed 7 oz elbow macaroni. Spread drained macaroni in 10″x6″ baking dish; add cheese sauce, stirring to mix. Cut into penny thin slices – two hot dogs…. Read more“Polka Dot Mac and Cheese”
Beef and Biscuit
Ingredients 1 1/4 pounds ground beef 1/2 cup chopped onion 1/4 cup chopped green chili pepper 1 (8 ounce) can tomato sauce 2 teaspoons chili powder 1/2 teaspoon garlic salt 1 (10 ounce) can refrigerated buttermilk biscuit dough 1 1/2 cups shredded Monterey Jack cheese, divided 1/2 cup sour cream… Read more“Beef and Biscuit”
Crabmeat Au Gratin
Ingredients 1 pound lump crabmeat 1 tablespoon butter 1 tablespoon flour 3/4 cup milk 1 cups grated processed cheese 2 green onions with tops 1/4 teaspoon salt 1/4 teaspoon pepper 5 drops hot sauce Directions Place crabmeat in bottom of shallow baking dish. Melt butter in saucepan. Remove from heat;… Read more“Crabmeat Au Gratin”
Broccoli, Noodles, and Cheese Casserole
Ingredients 1 (16 ounce) package egg noodles 1 head broccoli, cut into florets 2 cups cottage cheese 2 cups shredded Cheddar cheese Directions Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to… Read more“Broccoli, Noodles, and Cheese Casserole”