INGREDIENTS: 3 cups cooked macaroni (al dente) 1 (6 ounce) can tuna, drained 1 (10.75 ounce) can condensed cream of chicken or cream of mushroom soup 1 cup shredded Cheddar cheese 1 1/2 cups French fried onions 1 cup frozen broccoli 1/2 teaspoon your favorite all purpose seasoning 1/2 small… Read more“Tuna Casserole”
Tag: casserole
Low Country Seafood Casserole
Ingredients 3 pounds fresh seafood (shrimp, scallops, oysters, clams) 1 cup mayonnaise 1 cup cooked rice 1 tablespoon Worcestershire sauce 1/2 cup chopped red pepper White pepper (to taste) 1 cup sliced mushrooms 1 cup chopped celery 1/2 cup chopped Vidalia onion 3/4 cup cream 1 can cream of mushroom… Read more“Low Country Seafood Casserole”
Broccoli, Noodles, and Cheese Casserole
Ingredients 1 (16 ounce) package egg noodles 1 head broccoli, cut into florets 2 cups cottage cheese 2 cups shredded Cheddar cheese Directions Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to… Read more“Broccoli, Noodles, and Cheese Casserole”
Carrot Cabbage Casserole
Ingredients 4 cups green cabbage, sliced 4 – 6 carrots, sliced thin 2 onions, sliced 2 cups bread crumbs 1/4 cup sesame seeds 2 Tbsp. oil 1 tsp. salt 1/4 tsp. pepper 2 Tbsp. nutritional yeast Directions Steam the carrot slices until crisp-tender. Heat the oil in a large pan… Read more“Carrot Cabbage Casserole”