Ingredients (1) 7 – 8 1/2 ounce package corn-muffin mix 4 medium artichokes 2 tablespoons salad oil 1 medium red pepper, diced 3/4 pound cooked ham, cut into 1/2 inch chunks 3 green onions, sliced (1) 8 3/4 ounce can whole-kernel corn Directions ABOUT 2 HOURS BEFORE SERVING: Prepare corn… Read more“Stuffed Artichokes”
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