INGREDIENTS: 4 pounds of pickling cucumbers (2- to 5-inch)* 3/4 c ups canning or pickling salt (separated in thirds) 2 teaspoons celery seed 2 tablespoons mixed pickling spices 5 1/2 cups sugar 4 cups vinegar (5 percent) *(If packed whole, use cucumbers of uniform size) Pickles can be canned whole,… Read more“14 Day Sweet Pickles”
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