Ingredients
- 1 lb. butter
- 3 lbs. sausage
- 3 c. flour
- 1 gal. milk
- 1 1/2 T. salt
- 1 T. pepper
- 1 T. sage
Directions
Fry sausage in butter until brown; add salt, pepper and sage. Save 3 cups milk from gallon and mix with flour. Add rest of milk to sausage and heat to just under a boil. Add milk and flour mixture; stir until thickened.
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