Hodge Podge Soup

INGREDIENTS:

1 pound ground beef
1 chopped onion
Salt/pepper
1 can (10.75-oz) tomato soup
1 can (16-oz) mixed vegetables
1 can (16-oz) kidney beans
1 box (14.75-oz) spaghetti

DIRECTIONS:

  1. Brown ground beef and onions. Drain excess grease.
  2. Add tomato soup and half a can of water. Stir in vegetables.
  3. Run knife through spaghetti to cut strands. Add to soup mixture.
  4. Bring to boil, simmer 15 minutes.
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