- 24 oz Great Northern Beans
- 12 oz. water
- 4 oz. tomato sauce
- 2 carrots, sliced ham and bean soup
- 1 sm. onion, minced
- 1 T. Worcestershire sauce
- 1 1/2 lbs. ham, cooked and cubed
In large pan, cook sliced carrots and onion in water until tender. Add beans, ham, tomato sauce and Worcestershire sauce. Simmer 1 hour. Can be made in a crockpot on low. Serves 4.