Mardi Gras Cole Slaw


  • 1-1/2 cups grated green cabbage
  • 1-1/2 cups grated red cabbage
  • 2 medium carrots, grated
  • 3/4 cup fat-free Cole slaw dressing
  • One 20-ounce can pineapple chunks
  • Black pepper, freshly ground, to taste


Fold first 5 ingredients together in a large bowl with wooden spoon.

Chill and serve with a garnish of freshly ground black pepper. Serve with outdoor-cooked foods.

Serves 10.

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