Polka Dot Mac and Cheese


  • 1 can cheddar cheese soup
  • 1/2 c milk
  • 1 tsp Worcestershire sauce.
  • 2 hot dogs


Heat oven to 375F. Cook as directed 7 oz elbow macaroni. Spread drained macaroni in 10″x6″ baking dish; add cheese sauce, stirring to mix. Cut into penny thin slices – two hot dogs. Arrange slices on top. Bake for 25 minutes.

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