Beans and Rice Skillet


1 pound ground beef
1 cup water
1/2 cup thick salsa
15 ounces tomato sauce
1 1/2 cups uncooked instant white rice
1 cup whole kernel corn, frozen
1 cup red bell pepper, chopped
1 15-ounce can black beans -rinsed and drained


  1. Brown ground beef in a large skillet over medium heat; add sauce ingredients and mix well.
  2. Bring to a boil. Stir in all remaining ingredients.
  3. Reduce heat to low; cover and simmer for about 10 minutes or until rice is cooked and vegetables are tender.
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