1 1/2 pounds ground turkey
1/2 cup ketchup
1 medium onion, chopped
2 tablespoons Dijon mustard
1/2 teaspoon seasoning salt
1/4 teaspoon garlic powder
Non-stick cooking spray
4 hamburger rolls
- Either use a non-stick skillet or spray a skillet with non-stick cooking spray and add ground turkey and onion.
- Brown meat until it is no longer pink.
- Add other ingredients, and simmer until thickened to your choosing.
- Serve as you would sloppy joes, on hamburger buns.