Taco Salad


1 pound ground beef
1 package (1 1/4 oz) taco seasoning
1 medium head of lettuce, shredded
2 medium tomatoes, seeded and chopped
1 cup bottled Catalina dressing
4 to 5 cups corn chips, crushed
2 cups (8 oz) shredded cheddar cheese


  1. Brown ground beef; drain well.
  2. Season beef with taco seasoning.
  3. Combine beef, lettuce, tomatoes, dressing, corn chips and cheese in a large serving bowl;
  4. Toss well and serve immediately.

This is a typical soul food dish with a hearty helping of beef. Although it is a salad dish, I feel it’s more appropriate to place it in the general soul food section.

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