3/4 pound boneless beef round steak, trimmed and cubed
1 tablespoon cooking oil
4 medium potatoes, cut into 1 inch cubes
5 medium carrots, cut into 1 1/2 inch chunks
1 rib celery, cut into 1 inch chunks
1 large onion, cut into 1 inch chunks
14-1/4 ounce can of chunky stewed tomatoes
3 tablespoons quick cooking tapioca
1 teaspoon browning sauce
1/4 teaspoon pepper
1 cup frozen green peas
- In dutch oven, brown the steak in oil.
- Add the next eight ingredients; cover and bake at 300 for 4 to 5 hours.
- Add the peas during the last 30 minutes of baking.