Fruit Dessert Cups

INGREDIENTS:

8 ounce can pineapple chunks, drained
1 1/4 cups red seedless grapes
2 kiwi fruit, peeled and sliced
4 large scoops vanilla ice cream
1/4 cup orange flavored liqueur (optional)

DIRECTIONS:

  1. Combine all the fruits; cover and refrigerate.
  2. When ready to serve, spoon fruit mixture into individual dessert dishes.
  3. Top with a scoop of ice cream and drizzle a little of the liqueur over ice cream.

This makes GREAT dessert after dinner, and helps with the digestion. It is also great for a hot summer’s day, especially with the ice cream.

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