Chocolate Cheesecake V

If you love chocolate and cheesecake, then you’ll love the chocolate cheesecake recipes here. Whether you’re looking for just a plain chocolate cheesecake recipe or something fancier, be sure to browse through the list here.

Here’s Another Chocolate Cheesecake Recipe

1 pk (8 1/2 oz) crushed Oreos, filling and all
6 tablespoons unsalted butter; melted
2 packages (8 oz) cream cheese; softened
2/3 cup sugar
3 eggs
2 cups semi-sweet chocolate, melted
1 cup whipping cream
2 tablespoons unsalted butter; melted
1 teaspoon vanilla
1/2 cup Kahlua


  1. Heat oven to 325 F.
  2. In medium bowl, combine crushed cookies and butter, reserving 1 tablespoon of the crumbs for garnish.
  3. Press remaining crumbs in bottom and 2 inches up sides of an ungreased 10-inch springform pan. Refrigerate.
  4. In a large bowl, combine cream cheese and sugar; beat until smooth.
  5. Add eggs 1 at a time, beating well after each addition.
  6. Add melted chocolate; beat well.
  7. Add remaining ingredients, and beat until smooth.
  8. Pour into crust-lined pan.
  9. Bake at 325 F for 55 to 65 minutes or until edges are set. (To minimize cracking, place a shallow pan with about 3/4 inch of hot water on the lower oven rack while baking.)
  10. Center of cheesecake will be soft.
  11. Allow cheesecake to cool in the pan for 5 minutes, then carefully remove the sides of the pan.
  12. Allow the cheesecake to cool completely.
  13. Garnish with the reserved crumbs, and refrigerate (at least 2-3 hours, preferably overnight).
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