Vegetarian Eggplant Burgers

Ingredients 6 hamburger buns, split 2 tablespoons prepared yellow mustard 6 slices Monterey Jack cheese 3 tablespoons mayonnaise 1 tablespoon margarine 1 (20 ounce) bottle ketchup 1 eggplant, peeled and sliced into 3/4 inch rounds seasoning salt or salt/pepper to taste 6 leaves lettuce 6 slices tomato 1/2 onion, sliced… Read more“Vegetarian Eggplant Burgers”