Ingredients 1 pound lump crabmeat 1 tablespoon butter 1 tablespoon flour 3/4 cup milk 1 cups grated processed cheese 2 green onions with tops 1/4 teaspoon salt 1/4 teaspoon pepper 5 drops hot sauce Directions Place crabmeat in bottom of shallow baking dish. Melt butter in saucepan. Remove from heat;… Read more“Crabmeat Au Gratin”
Category: Seafood
Barbecue Shrimp
Ingredients 1 1/2 pound butter 1 teaspoon rosemary 1 teaspoon leaf oregano 1 teaspoon paprika 1 teaspoon salt 1 teaspoon red pepper 8 cloves garlic, chopped 4 bay leaves Juice of 1 lemon 12 large shrimp, heads on (16 to 20 to the pound) Directions Melt butter in a large… Read more“Barbecue Shrimp”
Crabby Patties
Ingredients 1 Pound Regular Lump Crabmeat 1-tsp. Dry Mustard 1 Egg 1-tbs. Parsley (chopped fine) 1-tbs. Melted Butter 3-tbs. Mayonnaise 1-tbs. Worcestershire Sauce 1-cup Saltine crackers 1-tbs. Lemon Juice 1-tsp. Old Bay seasoning Directions Combine all ingredients except Crabmeat and Saltine crackers. Mix ingredients very well then add Saltine crackers… Read more“Crabby Patties”