INGREDIENTS: 1 pound fresh asparagus, trimmed and cut into 1-1/2-inch pieces 1 medium sweet red pepper, julienned 1/2 teaspoon minced garlic 2 tablespoons water 3/4 pound uncooked medium shrimp, peeled and de-veined 1/4 cup soy sauce 5 teaspoons lemon juice 1/2 teaspoon grated lemon peel 2 teaspoons cornstarch 1 tablespoon… Read more“Lemony Shrimp and Asparagus”
Category: Seafood
Linguine with Clam Sauce
Ingredients 2 (6.5 ounce) cans chopped clams with juice 1 pound fresh mushrooms, sliced 3 cloves chopped garlic 1/2 cup butter 1/4 cup grated Parmesan cheese 1 (16 ounce) package linguine pasta 1/2 cup chopped fresh parsley 1 teaspoon salt 1/2 teaspoon ground white pepper Directions Bring a large pot… Read more“Linguine with Clam Sauce”
Lemon Shrimp & Asparagus
Ingredients 1 pound fresh asparagus, trimmed and cut into 1-1/2-inch pieces 2 teaspoons cornstarch 1 medium sweet red pepper, julienned 1 tablespoon cold water 1/2 teaspoon minced garlic Hot cooked rice, optional 2 tablespoons water 3/4 pound uncooked medium shrimp, peeled and de-veined 1/4 cup soy sauce 5 teaspoons lemon… Read more“Lemon Shrimp & Asparagus”
Seafood Rice
Ingredients 3 strips smoked bacon 1 pint shucked oysters 1 medium onion 1/2 pound crab meat (lump and claw) 1 medium green bell pepper, chopped 1/2 pound shrimp, peeled and de-veined 2 – 14 1/2 ounce cans diced or stewed tomatoes Seasoning salt to taste 1 tablespoon tomato paste 2… Read more“Seafood Rice”
Shrimp & Grits
Ingredients 1/3 cup chopped red peppers 8 oz. of chicken or beef broth 1 pound Italian sausage 1/2 cup yellow grits 1/3 cup chopped green peppers 1/2 cup white grits 1/3 cup chopped onion 2 teaspoons salt 2 cups water 1 teaspoon minced garlic 2 tablespoon butter 2 cups half… Read more“Shrimp & Grits”
Low Country Seafood Casserole
Ingredients 3 pounds fresh seafood (shrimp, scallops, oysters, clams) 1 cup mayonnaise 1 cup cooked rice 1 tablespoon Worcestershire sauce 1/2 cup chopped red pepper White pepper (to taste) 1 cup sliced mushrooms 1 cup chopped celery 1/2 cup chopped Vidalia onion 3/4 cup cream 1 can cream of mushroom… Read more“Low Country Seafood Casserole”
Swordfish Steaks with Mushroom Sauce
Ingredients 4 1-pound swordfish steaks salt and pepper 2 tablespoons butter 1 clove garlic 1 tablespoon lemon juice 2 tablespoons butter 1 pound mushrooms 1 cup chicken stock 1 tablespoon cornstarch 2 tablespoons soy sauce Directions Wipe steaks with damp paper towel, sprinkle with salt and pepper. Set aside. In… Read more“Swordfish Steaks with Mushroom Sauce”
Crawfish Maque Choux
Ingredients 1/4 cup vegetable oil 2 pounds crawfish tails 1 bell pepper 6 ribs celery 2 onions 1 15-ounce can tomato sauce with bits 1 8-ounce can mushroom stems and pieces 6 green onions 2 12-ounce cans shoe peg corn 2 sprigs parsley 1 rounded teaspoon salt 1/4 teaspoon hot… Read more“Crawfish Maque Choux”
Alligator Stew
Ingredients 1/2 cup vegetable oil 1 quart cut up alligator meat 1/2 cup chopped onion 1/2 cup chopped bell pepper 1/2 cup chopped celery 2 tablespoons minced parsley 1 10-ounce can tomatoes with green chilies salt and pepper 1 cup cooked rice Directions Put vegetable oil and alligator meat in… Read more“Alligator Stew”
Oysters Bienville
Ingredients 1/4 cup butter or margarine 3 tablespoon flour 1 clove garlic 1 tablespoon onion juice 1 tablespoon Worcestershire sauce 1/4 teaspoon celery seed 1 2-ounce can mushrooms 3/4 cup liquid 18 medium boiled shrimp 1 pints medium oysters Parmesan cheese Directions To make sauce, melt butter and add flour,… Read more“Oysters Bienville”