Lemon Shrimp & Asparagus

Ingredients 1 pound fresh asparagus, trimmed and cut into 1-1/2-inch pieces 2 teaspoons cornstarch 1 medium sweet red pepper, julienned 1 tablespoon cold water 1/2 teaspoon minced garlic Hot cooked rice, optional 2 tablespoons water 3/4 pound uncooked medium shrimp, peeled and de-veined 1/4 cup soy sauce 5 teaspoons lemon… Read more“Lemon Shrimp & Asparagus”

Swordfish Steaks with Mushroom Sauce

Ingredients 4 1-pound swordfish steaks salt and pepper 2 tablespoons butter 1 clove garlic 1 tablespoon lemon juice 2 tablespoons butter 1 pound mushrooms 1 cup chicken stock 1 tablespoon cornstarch 2 tablespoons soy sauce Directions Wipe steaks with damp paper towel, sprinkle with salt and pepper. Set aside. In… Read more“Swordfish Steaks with Mushroom Sauce”