Sweet Corn and Mushroom Truffle Pasta

Ingredients 8 ounces pancetta, julienned 2 ears of white sweet corn 1 pound assorted exotic mushrooms, sliced 1 tablespoon chopped garlic 1 pound fresh fettuccini pasta Drizzle of white truffle oil 3 ounces freshly grated Romano cheese 2 tablespoons chiffonade basil Directions Bring a pot of salted water, with a… Read more“Sweet Corn and Mushroom Truffle Pasta”