Ingredients 1 1/4 pounds ground beef 1/2 cup chopped onion 1/4 cup chopped green chili pepper 1 (8 ounce) can tomato sauce 2 teaspoons chili powder 1/2 teaspoon garlic salt 1 (10 ounce) can refrigerated buttermilk biscuit dough 1 1/2 cups shredded Monterey Jack cheese, divided 1/2 cup sour cream… Read more“Beef and Biscuit”
Category: Meat/Poultry
Open Face Smoked Turkey and Asparagus Sandwiches
Ingredients 1 box (10 oz.) Asparagus Cuts 1/2 pound smoked turkey breast, cubed 2 tablespoons creamy mustard blend 1 teaspoon honey 4 thick slices whole grain bread, lightly toasted Lettuce leaves 1 large tomato, sliced 1/2 cup alfalfa sprouts (optional) Directions In small saucepan, cook asparagus according to package directions;… Read more“Open Face Smoked Turkey and Asparagus Sandwiches”
Chicken Fried Steak
Ingredients 1 to 2 pound round steak, tenderized Pinch tenderizer Pinch garlic salt Pinch black pepper 1 egg 1/2 cup milk 1 teaspoon baking soda 1 cup flour Directions Cut steak into serving size pieces. Season steak with tenderizer, garlic salt, and black pepper. Beat egg and milk together. Put… Read more“Chicken Fried Steak”
Rushville Sandwiches
Ingredients Olive oil or bacon grease Salt and pepper to taste 2 medium onions 2 pounds ground beef 1 large can baked beans (not the tomato kind 2 pinches brown sugar (to taste) Buns Optional: lettuce or shredded cabbage Directions In a frying pan, caramelize onions in olive oil or… Read more“Rushville Sandwiches”
Beef Stroganoff
Ingredients Butter and/or olive oil for frying 8 ounces mushrooms, sliced 2 medium onions, diced 1 (20-ounce) sirloin steak, cut into 1-inch strips Flour for dredging 1/2 cup red or white wine, plus more for deglazing pan 16 ounces beef stock 1 pint sour cream 1 tablespoon Worchestershire Salt and… Read more“Beef Stroganoff”
Meatloaf Patty
Ingredients 1 1/3 pounds ground sirloin, 90 percent lean ground beef 1 slice white bread, spread with softened butter, then cut into small cubes 1/8 cup (a splash) milk 1 egg 2 teaspoons grill seasoning blend, or coarse salt and black pepper combined 1/2 teaspoon ground allspice 1 rounded tablespoon… Read more“Meatloaf Patty”
Country Chicken & Rice
Ingredients One 3- to 3-1/2-pound chicken, cut into 8 pieces 6 cups water 2 cans (15 ounces each) tomato sauce 1 large onion, finely chopped 1 teaspoon dried thyme 1 tablespoon salt 1 teaspoon black pepper 2 cups long- or whole-grain rice, rinsed Directions In a large pot, bring all… Read more“Country Chicken & Rice”
Chicken Fricassee
Ingredients 4 tablespoons vegetable oil 2 large onions, chopped 4 pounds split chicken wings 3 jars (12 ounces each) beef gravy 1 teaspoon (each) paprika, garlic powder, sugar, black pepper, onion powder 2 pounds ground beef 2 eggs 1/2 cup bread crumbs 1/8 teaspoon salt Directions Cook a classic dinner… Read more“Chicken Fricassee”
Stovetop Roast
Ingredients 2 tablespoons olive oil One 4-pound boneless beef chuck roast 1 tablespoon onion powder 1 tablespoon garlic powder 1 tablespoon dried oregano 2 teaspoons salt 1/4 teaspoon black pepper 5 large onions, chopped 1 can (28 ounces) diced tomatoes, undrained Directions In a large pot, heat the oil over… Read more“Stovetop Roast”