INGREDIENTS: 1 tablespoon butter 2 cloves garlic, minced 1/2 cup sun-dried tomatoes, chopped 1 cup chicken broth, divided 1 cup heavy cream 1 pound skinless, boneless chicken breast halves salt and pepper to taste 2 tablespoons vegetable oil 2 tablespoons chopped fresh basil 8 ounces dry fettuccini pasta DIRECTIONS: In… Read more“Chicken Milano”
Category: Chicken
Chicken Marsala Florentine
INGREDIENTS: 4 boneless, skinless chicken breast halves 1/4 cup all-purpose flour salt and pepper to taste 1 tablespoon dried oregano 2 tablespoons olive oil 3/4 cup butter 3 cups sliced portobello mushrooms 3/4 cup sun-dried tomatoes 1/2 cup packed fresh spinach 1 cup Marsala wine DIRECTIONS: Place chicken breasts between… Read more“Chicken Marsala Florentine”
Orange Glazed Chicken with Rice
INGREDIENTS: 1/2 cup flour 3/4 teaspoon salt 3 to 3 1/2 pounds chicken pieces 1 large orange, seedless 2 tablespoons vegetable oil 1 1/2 cups orange juice 1 teaspoon sugar Hot cooked rice 1 green onion, with green part, sliced DIRECTIONS: Combine flour and salt in a food storage bag… Read more“Orange Glazed Chicken with Rice”
Chicken Prosciutto
INGREDIENTS: 4 skinless, boneless chicken breast halves Ground pepper 1 stick (1/2 cup) unsalted butter 8 whole fresh sage leaves 1/4 very thinly sliced prosciutto 2 eggs, beaten 8 thin slices Italian Fontina cheese Optional sauce: 1 cup dry white wine 1 Tbsp minced fresh sage 1/2 stick unsalted butter,… Read more“Chicken Prosciutto”
Chicken Tetrazzini
INGREDIENTS: 2 tablespoons margarine 1 medium onion (chopped) 1 clove garlic (minced) 4 chicken breasts or legs 1 can (10 ounce) condensed cream of mushroom soup 1/2 cup milk 1 tablespoon parsley (chopped) 1/2 pound spagehettini 1/4 cup parmesan cheese (grated) DIRECTIONS: In a skillet saute onion and garlic in… Read more“Chicken Tetrazzini”
Autumn Chicken Dinner
Ingredients 4 medium-size ears of corn 2 medium-size zucchini (about 10 ounces each) 4 large plum tomatoes 4 medium-size chicken-breast halves (about 2 1/2 pounds) 1/2 teaspoon dried oregano leaves salt 3 tablespoons lemon juice 1 tablespoon olive or salad oil 2 tablespoons chopped fresh basil or 1 teaspoon dried… Read more“Autumn Chicken Dinner”
Last Minute Chicken Dinner
Ingredients 2 tablespoons vegetable oil 4 potatoes, thinly sliced 1 pound boneless skinless chicken breasts, cut into cubes 1 (10.75 ounce) can condensed cream of chicken soup 1/2 cup milk 1 onion, chopped 1/4 teaspoon garlic powder 2 cups frozen broccoli, carrots and cauliflower combination 1/2 teaspoon dried parsley 1/4… Read more“Last Minute Chicken Dinner”
Aussie Chicken
Ingredients 4 skinless, boneless chicken breast halves, pounded to 1/2 inch thickness 2 teaspoons seasoning salt 6 slices bacon, cut in half 1/2 cup prepared mustard 1/2 cup honey 1/4 cup light corn syrup 1/4 cup mayonnaise 1 tablespoon dried onion flakes 1 tablespoon vegetable oil 1 cup sliced fresh… Read more“Aussie Chicken”
Ginger-Mustard Chicken Breasts
Ingredients 4 skinless, boneless chicken breasts 2 tablespoons flour 1 teaspoon butter 3/4 cup chicken broth 2 teaspoons minced fresh ginger 2 teaspoons Dijon-style mustard 2 teaspoons grainy mustard 4 scallions — minced Salt and freshly ground pepper — to taste Directions Dust chicken lightly with flour. Melt butter in… Read more“Ginger-Mustard Chicken Breasts”
Oven Fried Chicken
It is starting to get pretty hot outside and no one wants to slave over a hot stove in the summer heat. So here is a take on traditional fried chicken that gets you away from the hot stove. But you will have to turn on the oven… Ingredients 8… Read more“Oven Fried Chicken”