Ingredients 8 oz. cream cheese 1 (4 oz) pkg. shredded sharp cheddar cheese 1 env. onion soup mix 3/4 c. half & half Directions Mix first 3 ingredients well. Gradually add Half & Half. This is really good with vegetables.
Ingredients 1 lb. sausage 8 oz. shredded cheddar cheese 2 1/2 c. Bisquick Directions Mix well. Roll into small ball. Bake at 350 degrees for 11 to 15 minutes or until golden brown. Serve with toothpicks.
Ingredients 8 oz. cream cheese 2 oz. marshmallow creme 1/2 c. whipping cream 1 tsp. pineapple or orange juice 1/2 T. sugar Directions Let cream cheese soften at room temperature. Mix cream cheese and marshmallow creme together. Gradually add juice. Add sugar to sweeten to taste. Add whipping cream. Whip… Read more“Fruit Dip”
Ingredients 1 pkg Philadelphia Cream Cheese 1 bottle of Pickapepper Sauce Directions Place cream cheese block on serving dish. Pour Pickapepper sauce over cream cheese til it’s well covered. Serve as a cracker spread. Enjoy!
Ingredients 2 c. salad dressing 1 1/2 c. sour cream 1/2 tsp. onion salt 1/2 tsp. garlic salt 1 1/2 tsp. parsley flakes 1 tsp. Accent Directions Mix well and refrigerate.
Ingredients 2 pounds Velveeta cheese, diced 1/4 cup red bell pepper, diced 1 (12-ounce) can jalapeños, chopped 2 tbsps garlic, minced 1 pound andouille sausage, heavy smoked 4 cups mayonnaise 1/4 cup butter salt and cracked pepper to taste 1 cup onion, diced Pepper Sauce to taste 1/4 cup celery,… Read more“Jalapeno Cheese and Sausage Dip”
Ingredients 1 large onion, quartered 1 clove garlic 1 medium eggplant pinch of chili powder olive oil lemon or lime juice to taste 1 cup cream cheese salt and black pepper to taste Directions Preheat oven to 425 degrees F. Quarter onion and place on a baking sheet with eggplant…. Read more“Roasted Onion and Eggplant Pate”
Ingredients 1 tsp Worcestershire sauce 2 tbsp melted butter 2 cups pumpkin seeds 1 tsp salt Directions Leave pumpkin seeds unwashed with shells left on but fibers rubbed off. Combine ingredients in shallow pan. Stirring frequently, bake at 250 degrees to 2 to 3 hours, until dry. Cool, then store… Read more“Baked Pumpkin Seeds”
Ingredients 1 cup mayonnaise 1/2 cup sour cream 4 ounces feta cheese, crumbled 1/4 cup chopped parsley 1 tablespoon lemon juice 1 tablespoon water 2 teaspoons Worcestershire sauce 1 garlic clove, crushed in garlic press 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 1/4 teaspoon pepper Directions Crudites: Celery sticks… Read more“Fresh Vegetables and Cheese Dip”
It is starting to get pretty hot outside and no one wants to slave over a hot stove in the summer heat. So here is a take on traditional fried chicken that gets you away from the hot stove. But you will have to turn on the oven… Ingredients 8… Read more“Oven Fried Chicken”