Fresh Vegetables and Cheese Dip

Ingredients

  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 4 ounces feta cheese, crumbled
  • 1/4 cup chopped parsley
  • 1 tablespoon lemon juice
  • 1 tablespoon water
  • 2 teaspoons Worcestershire sauce
  • 1 garlic clove, crushed in garlic press
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon pepper

Directions

Crudites:

  • Celery sticks
  • Cucumber slices
  • Carrot sticks
  • Bell pepper strips
  • Broccoli florets

Combine mayonnaise, sour cream, feta cheese, parsley, lemon juice, water, Worcestershire sauce, garlic, basil, oregano, and pepper. Cover and refrigerate for several hours. Serve with vegetables.

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